posted by Unknown @ 3:59 PM
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Coffee Ontario Coffee .... Distribution Channels ... Invisible Supply ... Last Bag Notices ... LGC ... New Crop Reports ... Primary Market Points ... PW ... SC ... SHB ... SHG ... SHGC ... Source Standards ... Supremo ... Traviesa ...• Ethiopian Harrar: Heavy body, complex spiciness, slightly wild, light acidity, typical mocha flavor.
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Coffee Ontario : the Coffee Bean; TCS; Naming coffee by the way it is roasted is quite common. Although there is a scientific side to roasting coffee, there is also a story side. It is all in the bean roast and solely in the hands of the master roaster and the small batch roaster. Like drinking one type of coffee, there are whole ethnicities which live cradle to grave drinking one type of roast and bean. Names reflect the country in which a roast is prevalent; French roast, American Cinnamon roast, and Italian roast, Mocha Java roast. To be individualized, peoples of the worlds cities started to name their roasts; NY City roast (New York), Atlanta roast, Viennese roast, and New Orleans roast. Cities in other countries started doing the same thing. Roasting is simply a matter of slow cooking a coffee bean to its perfection.
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